Cedar Planked Baked Feta Dip Recipe
A warm and creamy cedar-planked baked feta dip topped with lemon and Ammoglio sauce is decadent. Add sliced cucumbers, crostini, and/or crusty bed to serve. Super simple to make and enjoy.
Servings 6
Ingredients
- 8 ounce Quality Greek block of Feta keep block whole
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 whole Lemon sliced
- 1/2 cup
Ammoglio Sauce Italian Tomato Sauce - 1/8 teaspoon Flaky Salt
Instructions
- Soak Cedar plank in a shallow dish with warm water for at least 30 minutes.
- Heat the oven to 400 degrees Fahrenheit with a rack in the middle. Also, place a rack for broiling towards the top of the oven.
- Once the Cedar plank is ready, place in the center of the cooking sheet and you can start to assemble the ingredients.Add the block of feta on top of the cedar plank, drizzle extra virgin olive oil, so it is covering the top of the feta block, and place thinly sliced lemons 2 - 3 slices over the top of the feta, drizzle with a little more olive oil.
- Place the cooking sheet on the middle rack of the oven and bake for 20 - 30 minutes. If you prefer to have some browned edges, you can broil at the end for about a minute.
- Remove the cooking sheet from the oven, top the feta with warmed Ammoglio sauce, garnish freshly julienned basil, and sprinkle with flaky salt.
- Serve with sliced cucumbers and/or crusty bread and crostini.